A SAVVY mum has revealed the secret to perfect runny eggs every time – and she doesn’t use a microwave or the stove top to cook them.
Instead, the amateur home cook uses a pie maker and revealed exactly how long you should cook them for.
The mum revealed how she gets the perfect runny eggs every time[/caption]
Posting in an Australian Facebook group, the woman said the pie maker gives her eggs with the perfect consistency.
Posting snaps of the cooking hack in action, she wrote: “There’s really no other way to cook them! Cook for five minutes for soft [eggs] or seven minutes for hard.”
If you like your eggs soft and runny, she suggests leaving the lid of the pie maker open while cooking, but to pull it down for hard eggs.
The end result looks seriously tasty with a oozing runny yolk and perfectly poached whites.
She cooks her eggs in a pie maker – five minutes for soft or seven minutes for hard[/caption]
After sharing the tip online, others thanked the mum for the clever hack and admitted they’d never thought of the alternative cooking method.
Another woman said she’d tried cooking her eggs the same way and was “very pleased” with how they turned out.
She said: “[The] eggs were perfect, I just love this machine.”
Another woman tried cooked her eggs the same way and was thrilled by how they turned out[/caption]
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